<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：月饼</div><div class="menu" id="cookname">红豆沙千层酥 国庆中秋双节伴手礼不只有月饼 没蛋黄的蛋黄酥</div><div class="menu" id="cookstory">今天是国庆节，大家节日快乐！团团圆圆的中秋节也要到了，今年中秋正好在国庆节中间，真是一个举国欢庆，阖家团圆的好日子。按传统的风俗习惯，中秋节月饼是一定要吃的，除了月饼，自己若能亲手制作一份点心，作为赠送亲朋好友的伴手礼，最能体现对亲朋好友的真挚情谊了，一份红豆沙千层酥，你值得拥有。红豆沙千层酥和蛋黄酥的做法类似，只是馅料中只有豆沙没有蛋黄，算是简化版的蛋黄酥，对于不喜欢吃甜味中带咸蛋黄的朋友们来说，这款红豆沙千层酥饼再好不过了，成品层次分明，酥的掉渣渣，连吃两个都不够。</div><div class="menu" id="tips">"贴士："1.两次擀卷都不要擀太长，一拃的距离就足够了，并不是想象的越长越好，由于折叠次数较多，前两次擀的太长最后就会导致层数虽然很多，但是每层太薄，甚至都会粘到一起，起酥效果就没那么好了。
2.收口的时候不要用包包子的手法，那样太丑，要用虎口来收。
3.刷蛋液的时候薄薄一层就行了，刷多了会比较难看。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/3/6/400_53793e9a71be0574d62516548702f716.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">中筋面粉（水油皮）</div><div class="majornote">240g</div></div><div><div class="majorTitle">黄油（水油皮）</div><div class="majornote">70g</div></div><div><div class="majorTitle">白砂糖（水油皮）</div><div class="majornote">50g</div></div><div><div class="majorTitle">温水（水油皮）</div><div class="majornote">105g</div></div><div><div class="majorTitle">低筋面粉（油酥）</div><div class="majornote">140g</div></div><div><div class="majorTitle">黄油（油酥）</div><div class="majornote">70g</div></div><div><div class="majorTitle">红豆沙（馅料）</div><div class="majornote">240g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我们先做水油皮，所谓水油皮，就是用水和油来和面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/5/140_b2fe42188d6d8465b22aad7d65f23015.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/5/800_b2fe42188d6d8465b22aad7d65f23015.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将除黄油外的材料放入面盆揉至表面光滑初步形成面筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/8/140_124da377d729d4348d862341ead53b68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/8/800_124da377d729d4348d862341ead53b68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后再将软化的黄油揉进面团，用做面包的手法揉至面团完全扩展，也就是能拉出结实薄膜的状态，这样在后续的烤制过程中，才不容易破酥，最后的成品层次分明。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/a/140_6e85586c42ce4cabcde83c12642c2eca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/a/800_6e85586c42ce4cabcde83c12642c2eca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是揉到能拉出结实薄膜状态的水油皮面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/140_c22a5c231c2d0537364213a68f5a6e41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/800_c22a5c231c2d0537364213a68f5a6e41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水油皮做好后再做油酥：将软化的黄油放入低筋面粉中，先用手轻轻的把黄油和面粉搓到一起成为细粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b52869f9af79fe8e8d6080da429f54eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/800_b52869f9af79fe8e8d6080da429f54eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用手轻轻的抓成光滑的油酥团，不要过度的揉。油酥中油和面的比例一般按2:1。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/140_a6f43fbede0ab47a848967db13a21386.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/800_a6f43fbede0ab47a848967db13a21386.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水油皮和油酥都和好后用保鲜膜盖住防止表面变干，醒个10-15分钟，利用醒面的这个时间把红豆沙分成均匀的剂子，每个约15g重。红豆沙可以自己炒也可以买现成的，我用的是自己以前炒好的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/140_68796fdd92d79e222fd6bdd9b6832eb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/9/800_68796fdd92d79e222fd6bdd9b6832eb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆沙分好后把水油皮和油酥也均分成16份，这是分好的剂子，从上到下依次是水油皮、油酥和豆沙馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/140_1ccaff20fb0c36403c77840a3b0c8589.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/800_1ccaff20fb0c36403c77840a3b0c8589.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油酥放到油皮剂子上，用虎口向上边推边收口的方式把油皮包住油酥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/140_b171f0dd0edbe9b5b614f0bc9a0bf9fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/800_b171f0dd0edbe9b5b614f0bc9a0bf9fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">口要收紧，不要像包包子一样捏成褶子，那样会行成一个疙瘩，酥皮就不均匀了，用虎口推。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/140_32820ada019f77192d2fe5df0d96c5e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/800_32820ada019f77192d2fe5df0d96c5e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把16个全部收好口，醒10分钟，醒是为了下一步的时候更好擀开。其实工序上可以连续起来，第16个包酥做好的时候，第1个包酥也已经醒到劲儿了，可以从第1个开始下一步了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/c/140_f7d30882015a0ac7c2a2d42478efb26c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/c/800_f7d30882015a0ac7c2a2d42478efb26c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酥皮面团的收口朝下，用手按扁，擀面杖擀成牛舌状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_1713aa2d8a7e00d85b8e2398e9162e14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/800_1713aa2d8a7e00d85b8e2398e9162e14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再从上向下卷成卷，把16个酥皮面团全部这样操作一遍。同样是第16个卷好的时候，第1个也已经醒好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/3/140_e51e2f9a358ba28c2945c1b24fd968b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/3/800_e51e2f9a358ba28c2945c1b24fd968b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再从第1个开始把卷好卷儿的收口朝上按扁，擀成条状；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/140_f81e17a69da059c34594e2d5e9d1d205.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/800_f81e17a69da059c34594e2d5e9d1d205.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两次的擀卷都不要擀的太长，大约和自己拇指和食指打开的距离就可以，过度擀卷会导致最后起酥的效果不好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/e/140_41c92f03cd0177f9b061b8677f8100ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/e/800_41c92f03cd0177f9b061b8677f8100ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做完两次擀卷后的酥皮面团。虽说每次卷完后都要醒，方便下次的擀，其实第1个和第16个的完成存在时间差，实际做起来是连续的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/4/140_78754f8ce5c890e8fde2a62f346130b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/4/800_78754f8ce5c890e8fde2a62f346130b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个完成两次擀卷的面卷从中间按一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/140_560f0fbc119e182b414d612520ecb6b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/800_560f0fbc119e182b414d612520ecb6b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把翘起的两头堆到中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/140_386237ba5638b8b654af3b119db8eb99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/800_386237ba5638b8b654af3b119db8eb99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先用手掌压扁，再用擀面杖擀成中间厚周围薄的酥皮，擀的时候也不要过度，轻轻的在边上擀四下就行了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/d/140_68d4d8d0da87ce700523d572427386dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/d/800_68d4d8d0da87ce700523d572427386dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀好的酥皮包住红豆沙馅，手法和第9-10步相同。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/140_38b11eb3dbf91b23e41f1e85396e7b43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/800_38b11eb3dbf91b23e41f1e85396e7b43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不要包包子，要用虎口往上推着收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/140_4190750a69c1f06579cbaaeb7b241680.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/800_4190750a69c1f06579cbaaeb7b241680.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收好口的千层酥饼团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/140_4bb45b144f2489e273a9a779812fda54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/800_4bb45b144f2489e273a9a779812fda54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酥饼团收口向下按扁成饼状，整齐摆到烤盘上，我用的不沾烤盘，如果不是不沾盘请铺油纸或是油布。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/e/140_d2889017ff890e93cadbbfe187ba130e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/e/800_d2889017ff890e93cadbbfe187ba130e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼胚表面刷上薄薄的一层蛋黄液，然后撒上白芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/140_61c7318b97427fcde642ff5b601498f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/800_61c7318b97427fcde642ff5b601498f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在刷蛋液前先把烤箱打开，160度预热。刷好蛋液撒好芝麻之后，放进预热好的烤箱，定时30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/140_cd4c5df0f292d8c45074d27266c05256.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/800_cd4c5df0f292d8c45074d27266c05256.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚出炉的红豆沙千层酥饼，个个金黄灿烂，个头饱满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/140_a49cec5ec1bb2be5cd75c5e7d1c5ea03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/800_a49cec5ec1bb2be5cd75c5e7d1c5ea03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开一个看看细节，这层次分明的酥皮让你一口咬下去会感受到无限满足，而且吃的时候不得不一只手拿着往嘴里送，另一只手得接着往下掉的酥皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/140_625ddbf8872df279e886200ee0c772a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/800_625ddbf8872df279e886200ee0c772a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一份红豆沙千层酥饼就制作完成了，虽然比蛋黄酥的制作少了一个步骤，但是酥皮的口感却一点不输蛋黄酥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/140_050ab5b8253971817b6801036a67ae2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/800_050ab5b8253971817b6801036a67ae2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中秋佳节将至，除了给亲朋和好友准备月饼之外，再烤一份千层酥作为国庆中秋的双节伴手礼吧，你的真诚和用心一定会感动你爱的人。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/140_c6ad82f7fa2e1d310138a9d3cd6438f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/800_c6ad82f7fa2e1d310138a9d3cd6438f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">四种味道的蛋黄酥皮月饼—花好月圆，情谊绵绵</div><div class="menu" id="cookstory">花好月圆，情谊绵绵，想起年少时看亦舒的小说《花好月圆》，这么多年，悄然而过。唯有珍惜，才不枉生活。这些量可以做四种口味的酥皮蛋黄酥，每种8个，共32个。</div><div class="menu" id="tips">"贴士："因为送朋友，我特意每种蛋黄酥，口味都不尽相同，怕麻烦的同学，也可以准备一种味道。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/8/0/400_78bec8929edc107a7783d2751b2d4010.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">油皮</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉（普通面粉）</div><div class="majornote">300g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">108g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">水</div><div class="majornote">120g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">紫薯粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">猪油（另外）</div><div class="majornote">少许</div></div><div><div class="majorTitle">酥皮</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">240g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">120g</div></div><div><div class="majorTitle">馅料</div><div class="majornote"></div></div><div><div class="majorTitle">豆沙</div><div class="majornote">200g</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">200g</div></div><div><div class="majorTitle">莲蓉</div><div class="majornote">200g</div></div><div><div class="majorTitle">奶黄</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">油皮中的300克面粉，108克猪油，40克糖粉，120克水加在一起、开始和面，充分揉面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/a/140_d83154822ed31cb2f48eb4e481dd406a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/a/800_d83154822ed31cb2f48eb4e481dd406a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到整个面团充分扩展，有手套膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/9/140_d57baa21f0db9e39ba05bd48d743a699.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/9/800_d57baa21f0db9e39ba05bd48d743a699.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的油皮，放入保鲜袋，醒发半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/140_ee0f402d5f578cbde44cd761e5491ceb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/800_ee0f402d5f578cbde44cd761e5491ceb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作酥皮：240克低筋面粉加120克猪油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/140_af81ca56b4df2b3ed58dad144a36bd14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/800_af81ca56b4df2b3ed58dad144a36bd14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成酥油面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/140_98b4b7ea47e2551e4615e9c48b95a93c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/800_98b4b7ea47e2551e4615e9c48b95a93c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮分成四份，每份143克左右，除了一份原味；其他分别加入紫薯粉、抹茶粉、可可粉。在加粉的同时，每份加入2-3克的额外猪油，这样可以帮助面团保持油润。我的紫薯粉不容易上色，所以放的比较多一点，亲们可以自己掌握。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/140_52877743dec58293408ec567104c9ae6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/6/800_52877743dec58293408ec567104c9ae6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四种颜色的油皮做好了，继续放保鲜袋醒发20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/d/140_c134ce61675d355f1e65150fdfa325ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/d/800_c134ce61675d355f1e65150fdfa325ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先做原味的蛋黄酥，把原味油皮分成8份，每份17克左右；酥皮取1/4，90克，分成8份，每份11克左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/140_ebe4fca79b2b44e858ed2a4621e50187.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/800_ebe4fca79b2b44e858ed2a4621e50187.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮包住酥皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/0/140_2893ad736b19d9bd4ff377a663155f80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/0/800_2893ad736b19d9bd4ff377a663155f80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏成团，封口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/140_0782c2013b58398b6a6bc2bc5e3bbee2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/800_0782c2013b58398b6a6bc2bc5e3bbee2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成牛舌状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/140_fea91bad5febfef2ab735188e730320c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/800_fea91bad5febfef2ab735188e730320c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/140_c99e17bc580eae9722cc71206987f245.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/800_c99e17bc580eae9722cc71206987f245.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8个小卷，卷好，保鲜膜盖好，醒发10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/140_f7dcdc01e89c607ea81441d56dea37b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/800_f7dcdc01e89c607ea81441d56dea37b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/d/140_ee10e0ada0e852639bab28998dbb94cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/d/800_ee10e0ada0e852639bab28998dbb94cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/0/140_00297c4dbba0ef1aa9d6d29a710b1ce0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/0/800_00297c4dbba0ef1aa9d6d29a710b1ce0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续擀成长长的牛舌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/140_af1727795ca4b4af0cea5ef966f96cfb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/800_af1727795ca4b4af0cea5ef966f96cfb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/2/140_9ddcefb628ac7f30eef349f6affa5102.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/2/800_9ddcefb628ac7f30eef349f6affa5102.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">当中折起，两头捏在一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/140_757d8f97d0cbc25cdf9d898da6bd0c2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/800_757d8f97d0cbc25cdf9d898da6bd0c2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">形成一个圆型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/140_0ffef77243945a44f80123dbda94fdfb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/800_0ffef77243945a44f80123dbda94fdfb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按扁擀开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/140_75c1d237fece009ba9d7fb595aec9be7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/800_75c1d237fece009ba9d7fb595aec9be7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取25克豆沙包好蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/140_d6adb916b4eb3ebc256f4d99c9cd37c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/800_d6adb916b4eb3ebc256f4d99c9cd37c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮包住豆沙蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/140_06f19530f371a88ba862e8981faabf2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/800_06f19530f371a88ba862e8981faabf2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口滚圆就是原味蛋黄酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/b/140_a66e67321d39ebc42f717e79fb09a03b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/b/800_a66e67321d39ebc42f717e79fb09a03b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8个原味蛋黄酥月饼做好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/3/140_c086beb39f2be5948245597d7014bbf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/3/800_c086beb39f2be5948245597d7014bbf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热160度，上下火，30分钟，刷三次蛋黄液，最后一次刷蛋液时撒芝麻就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/d/140_6cea2c0c7287e5558721562ee6d84b3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/d/800_6cea2c0c7287e5558721562ee6d84b3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋黄酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/9/140_22cd4e82ed6b30a3c85cf8d8c2a8a1b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/9/800_22cd4e82ed6b30a3c85cf8d8c2a8a1b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以绿茶蛋黄酥为例：详细说明一下。把绿茶油皮分成4份，每份37克左右；取1/4酥皮，90克，分成四份，每份22克左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/1/140_e2a01dd4491cc3f7ebf9cec8134770f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/1/800_e2a01dd4491cc3f7ebf9cec8134770f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绿茶油皮包住酥皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/140_9f0d79e0e4460112d932d189515c89d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/800_9f0d79e0e4460112d932d189515c89d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">封口后，按扁，擀成牛舌状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/140_3264b1bed6a4b101fffad8b36333250c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/800_3264b1bed6a4b101fffad8b36333250c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/140_bdf560b671a96610b1e2c1666669bb06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/800_bdf560b671a96610b1e2c1666669bb06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好四个绿茶卷，盖好保鲜膜，醒发20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/140_6495b0d2f9a4b94139e2ba7e700a7453.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/800_6495b0d2f9a4b94139e2ba7e700a7453.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒发好的绿茶卷，按扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/d/140_0940a886dc53d88ade411c190c0c327d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/d/800_0940a886dc53d88ade411c190c0c327d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续擀开，擀成长长的牛舌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bd3cbea1731b0e9c9fada43301c63f97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/800_bd3cbea1731b0e9c9fada43301c63f97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/140_026284e56ae95f25f0f384b228343ee2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/800_026284e56ae95f25f0f384b228343ee2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取锋利的刀，从当中切开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/140_bc21c4b2129172c8ebbce312144ab93f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/800_bc21c4b2129172c8ebbce312144ab93f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团按扁，注意保持花纹，不要按花了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/140_68799156069a4daa00efe257045665cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/800_68799156069a4daa00efe257045665cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个面皮，用手按压开来，当中厚些，旁边薄，便于包馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/f/140_f0d7def57a8a4f17922d6c545fad061f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/f/800_f0d7def57a8a4f17922d6c545fad061f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取25克莲蓉和蛋黄，包在一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/140_f0d83e7a4b101136d496a03a1318c7fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/800_f0d83e7a4b101136d496a03a1318c7fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好的馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/140_69b610a1870b9a4dee466dbb7e7078ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/800_69b610a1870b9a4dee466dbb7e7078ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绿茶油皮有美丽纹路的在外，⚠注意⚠别包反了，量一多很容易出错，包住馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/140_3d836542d76b0d1393f1f44e22280570.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/800_3d836542d76b0d1393f1f44e22280570.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用虎口慢慢推上去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/c/140_9d62169c14733d585c469324f11fe2fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/c/800_9d62169c14733d585c469324f11fe2fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好的绿茶蛋黄酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/140_fa63b4d1495760e6577e5614c1a4ae24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/800_fa63b4d1495760e6577e5614c1a4ae24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同理做好八个绿茶酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/7/140_d38ead3eeb41b46ad12a979876d03ad7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/7/800_d38ead3eeb41b46ad12a979876d03ad7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一样的方法，可以做紫薯酥，馅料用芝麻蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/140_bbf1cf5a052989846ac1d8bfed3b65e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/800_bbf1cf5a052989846ac1d8bfed3b65e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8个紫薯酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/140_79a41daa296a6096ed47ab2681f6fc68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/800_79a41daa296a6096ed47ab2681f6fc68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同样，还有可可酥，馅料用奶黄加蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/140_0c7338f825e1f050050b86ed757b073e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/800_0c7338f825e1f050050b86ed757b073e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热160度，上下火，30分钟，如果不想上色过度，10分钟以后可以盖上锡纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/f/140_5b3d96f6b7ab192ce72f0afdd0304b9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/f/800_5b3d96f6b7ab192ce72f0afdd0304b9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四种味道的蛋黄酥出炉了，无论送人还是自己品赏，都是美美的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/140_caa689fcd74fedcb2a413a04e797f524.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/800_caa689fcd74fedcb2a413a04e797f524.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制月饼转化糖浆</div><div class="menu" id="cookstory">又到月饼季了，以前都是外面买的月饼，或者亲戚朋友送的月饼，今年就自己学做月饼吧，之前都是买转化糖浆，无意中学会自己做，就想着自己熬看看呗，因为是试手，所以量不会很多，亲们也可以试试哦(´-ω-`)</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/f/9/400_1ff9682b7a1ca42523ac3e77f6820919.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">原味转化糖浆</div><div class="majornote"></div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">50克</div></div><div><div class="majorTitle">水</div><div class="majornote">200克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">400克</div></div><div><div class="majorTitle">黑糖转化糖浆</div><div class="majornote"></div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">50克</div></div><div><div class="majorTitle">水</div><div class="majornote">200克</div></div><div><div class="majorTitle">红糖（黑糖）</div><div class="majornote">400克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜柠檬榨汁，取其50克柠檬汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/c/140_064a9a2241d230a78e3eb455ae24500c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/c/800_064a9a2241d230a78e3eb455ae24500c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">榨取好的50克柠檬汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/b/140_7ee6dc25061fc8fe51c631cd68b068bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/b/800_7ee6dc25061fc8fe51c631cd68b068bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个不锈钢锅，把白砂糖和清水倒进去，尽量把它们搅匀至糖融。放到炉子上开中火加热，就不要再搅拌它们了。这点很关键哦，从这个时候一直煮到糖浆成功，都不要再搅拌糖水，等糖水煮开沸后，把新鲜柠檬汁倒进去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/140_c4dbf6963f6fb20c35bb8b3014a97861.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/800_c4dbf6963f6fb20c35bb8b3014a97861.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入柠檬汁后，再度中火煮开以后，转小火，慢慢熬煮，锅边沸腾的地方如果出现糖的结晶，可以拿一个毛刷沾水，在锅壁上刷一圈。水沿着锅壁流下去的时候可以将锅壁上的糖洗刷到锅里去。我是用电磁炉转120熬煮了40分钟，糖浆的颜色越深。最后熬到差不多琥珀色，就要关火了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/8/140_dd7be88786ddb44b81a58bdb1d3d9138.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/8/800_dd7be88786ddb44b81a58bdb1d3d9138.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">家里美的电磁炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/140_b44146fa8c21db073fdf3c62dacd901f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/800_b44146fa8c21db073fdf3c62dacd901f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好糖浆后，关火，等待冷却，糖浆放置时间越长，转化糖浆的香味越浓，使用效果越好，而且糖浆的防腐能力很强，可以一次做很多，一般做好后隔两三天就可以做月饼了。转化糖浆冷却后会比热的时候浓稠，所以在熬煮过程中跟蜂蜜差不多的状态就可以了。可以感觉好了以后，沾点糖浆在手上，如果有拉丝效果就是熬成了哦(´-ω-`)。等到冷却后会比蜂蜜还要浓稠一些，但是不是凝固状态哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/140_4b6c83ef27506a159a6d4a24d25ec902.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/800_4b6c83ef27506a159a6d4a24d25ec902.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是熬到火候后，用筷子点一些在上面，等冷却后用手在手指上粘拿会有拉丝的效果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/140_03dcb572695cea24c5bb17d60fe710e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/800_03dcb572695cea24c5bb17d60fe710e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用这个方子熬了483克成品哦，这个方子量不大，亲们可以试试，熬好以后放上两天就可以用它做月饼了(*^_^*)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/140_45ae90729271361547473ad0f0b23454.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/4/800_45ae90729271361547473ad0f0b23454.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是做好的各种口味的月饼哦，有莲蓉咸蛋黄，有红豆咸蛋黄，有绿豆的，奶黄馅的(*^▽^*)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/140_0e60501deab963c95db1f55f8bef296e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/800_0e60501deab963c95db1f55f8bef296e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是今年2016年的第一拨熬的转化糖浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/140_ada94d799d1d84c86d18cf79fd3a1ccd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/800_ada94d799d1d84c86d18cf79fd3a1ccd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这次煮的过程真纠结…差点失败了。先是把水和糖的比例弄混了，变成水：糖成了2：1，赶紧把糖量又加倍放了，最后终于让我成功了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/140_4257cebc8cfe8083038b215df7264e86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/800_4257cebc8cfe8083038b215df7264e86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把红糖+清水或者热水混合搅拌至糖融</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/140_a174d9ec83f8f586497b9ad635b493ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/800_a174d9ec83f8f586497b9ad635b493ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放置电磁炉或者电陶炉加热至水沸，这时候就可以倒入柠檬汁，煮到水再次微沸，转最小火慢慢开始熬。从这刻起就不能再搅动锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/140_34d163e5e2ae34e82465344c8db9f737.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/800_34d163e5e2ae34e82465344c8db9f737.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在熬煮的过程中会有很多泡沫，捞出来就行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/b/140_0ad34a96025b4e957bc2d8409b1082ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/b/800_0ad34a96025b4e957bc2d8409b1082ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我是熬至像原味转化糖浆一样，有点拉丝。这时候就关火等待冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/140_9959c474af38d9d4aa0cd7f800bca57f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/800_9959c474af38d9d4aa0cd7f800bca57f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却后装瓶，放上两天就可以用喽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/140_cfcac3aa0795f0899718aaeb146fe179.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/800_cfcac3aa0795f0899718aaeb146fe179.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">紫薯冰皮月饼</div><div class="menu" id="cookstory">又是一年的中秋节即将来临，冰皮月饼是一种中秋节食品。从香港传入。20世纪80年代，冰皮月饼在香港的市场出售。作为广东人，很早就喜欢并爱上了中秋节吃冰皮月饼，于是开始DIY冰皮月饼，做上自己喜欢吃的馅。今天就来做紫薯冰皮月饼。PS：主料是皮料，辅料是馅料，月饼皮与月饼馅的比例按3:7，以下材料是与20个50克月饼的配方。</div><div class="menu" id="tips">"贴士："1.馅根据自己喜欢而做不同的；
2.皮的配方很多，这个方子研究几次，最不粘手，还很Q弹。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/c/0/400_6c423f953891dec74dd80ddb00deb030.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">粘米粉</div><div class="majornote">35克</div></div><div><div class="majorTitle">澄粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">180克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">制作月饼馅：1.煮熟的紫薯用料理机斩碎，热锅，倒入煮熟炒去水分，加入白细砂糖，炒到糖软化；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/0/140_531c78e54da1e1fa17ec8923b5733500.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/0/800_531c78e54da1e1fa17ec8923b5733500.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼馅：2.加入煮熟切细的板栗肉，麦芽糖，炒软化，分三次加入色拉油炒，炒至不粘锅，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/140_203ac60b7385c156f906a9afae1cc150.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/800_203ac60b7385c156f906a9afae1cc150.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼馅：3煮好的馅，放凉，揉成团，分成35克一份，刚好20份量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/140_b09c63f1b3c152e01a9b528cd86ee596.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/800_b09c63f1b3c152e01a9b528cd86ee596.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼皮：1.糖粉、牛奶、色拉油加入搅拌；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/9/140_6102d83925cefc2986d1a2f0d2916009.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/9/800_6102d83925cefc2986d1a2f0d2916009.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼皮：2.糯米粉、粘米粉、澄粉过刷，拌均；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/140_7cba56db09fc715ad6004fda56127483.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/800_7cba56db09fc715ad6004fda56127483.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼皮：3.步骤5加入步骤4中拌均，没有颗粒状，用保鲜膜包裹好，放置30分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/c/140_5e5d383f4c9665ba22e8d3911c97aafc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/c/800_5e5d383f4c9665ba22e8d3911c97aafc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼皮：4.大火蒸约20分钟，即可，PS：具体看各种的锅和火的大小，为了防止水蒸气进入，我用保鲜膜包裹了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/140_6195bfa3ff48dbacbec0d1fc751debc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/800_6195bfa3ff48dbacbec0d1fc751debc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼皮：5.拿出拌均，冷却，揉成面团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/140_8cbcb7535be6827d671b218d3e59b974.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/800_8cbcb7535be6827d671b218d3e59b974.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分15克一份，刚好20等分；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/8/140_5c2e7e1ee3190e05bc166a2a523d73c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/8/800_5c2e7e1ee3190e05bc166a2a523d73c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮擀薄，放入馅；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/140_934e52f9292107956bfc72282ab76f42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/800_934e52f9292107956bfc72282ab76f42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">合口，揉均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7e5b54729a19df8b726c280e7932aff6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/800_7e5b54729a19df8b726c280e7932aff6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入50克装的月饼模具中，向下压，即可出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/6/140_cc8cc3cbb9eb33977722d61d507d84d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/6/800_cc8cc3cbb9eb33977722d61d507d84d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是做好紫薯月饼，放入冰箱冷藏二天口感更佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/140_3fe4b51027abda82fa381251b10337aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/800_3fe4b51027abda82fa381251b10337aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">冰皮月饼：超爱奶黄馅！</div><div class="menu" id="cookstory">今年的中秋和十一是连着的，大家应该都忙着准备月饼吧。教大家做一款简单的奶黄馅月饼，有蒸锅就能做。需要注意的点在三种粉的配比和蒸制的时间。奶黄馅我真的是爱了，之后应该还会再做一款豆沙月饼，同样也是冰皮。做好的冰皮月饼放进冰箱冷藏几个小时后口感会变得非常不一样，在这个还算热的天气里吃是最好的了。制作之前，希望大家都能去买一套漂亮的模具和包装，送人会很好看。</div><div class="menu" id="tips">"贴士："1. 奶黄馅在蒸的时候要每隔五分钟搅拌一下，要不然会不容易完全熟透；
2. 分好的冰皮和奶黄馅记得盖上保鲜膜，不容易干；
3. 中秋节快到了，期待看到大家的作品～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/c/f/400_1c7908f285137894e7dba50f420a1e0f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">冰皮部分</div><div class="majornote"></div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">粘米粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">澄粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">230g</div></div><div><div class="majorTitle">奶黄馅</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">55g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">澄粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">糕粉</div><div class="majornote"></div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1. 将制作冰皮部分的所有粉类和白砂糖放进一个可以蒸制的盆里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/140_161b68e30181fe8c860b91887f0603f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/800_161b68e30181fe8c860b91887f0603f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2. 加入牛奶，用打蛋器搅拌至无颗粒的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/140_803f3968245340b7b45fb4e3f09a9007.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/800_803f3968245340b7b45fb4e3f09a9007.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3. 倒入玉米油继续搅拌，等油完全融入面糊里的时候就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/140_142b242a953cd516807162abce4c24da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/800_142b242a953cd516807162abce4c24da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4. 放入蒸锅，大火25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/140_bf48cc8c41a1830d8e5217d03d1c9113.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/800_bf48cc8c41a1830d8e5217d03d1c9113.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5. 蒸好后拿出来放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/7/140_0c4fef567478fd46f766458e2e527ec7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/7/800_0c4fef567478fd46f766458e2e527ec7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6. 接着来做奶黄馅，黄油室温融化，先用打蛋器打顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/d/140_8878c14566c5e39c52a2ea51568003fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/d/800_8878c14566c5e39c52a2ea51568003fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7. 加入白砂糖，打发至体积两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/140_9aa4c6b2f2df75d47dacf31147c03a53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/800_9aa4c6b2f2df75d47dacf31147c03a53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8. 颜色变浅如图的状态就差不多了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/7/140_5020bdcb1060af7be0f732dfd3361317.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/7/800_5020bdcb1060af7be0f732dfd3361317.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9. 鸡蛋一个一个加，先加入第一个，继续用打蛋器打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/140_58560ebd9215e71d27d97852e87c9f60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/800_58560ebd9215e71d27d97852e87c9f60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10. 完全融进黄油里面的时候加入第二个鸡蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/0/140_8e935869980faea7482a2705b0945580.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/0/800_8e935869980faea7482a2705b0945580.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11. 第三个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/140_8cdf76e96be5654e5baa0308eacfbedb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/800_8cdf76e96be5654e5baa0308eacfbedb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12. 第四个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/1/140_5c4c204e85715f431f9e768fe65a6151.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/1/800_5c4c204e85715f431f9e768fe65a6151.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13. 接着倒入奶粉和澄粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/140_9f86a273532fd137be491ee687664e09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/800_9f86a273532fd137be491ee687664e09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">14. 混合至无颗粒的顺滑状态就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/5/140_48561101c3c6dfeb752b430a64fdacd5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/5/800_48561101c3c6dfeb752b430a64fdacd5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15. 奶黄馅的蒸制比较讲究。
（1）中小火先蒸5分钟，五分钟后开盖用刮刀轻轻搅拌一下，再蒸五分钟。

（2）等到两个五分钟过去后，开盖继续蒸，不停翻拌馅料，检查奶黄馅是否粘在刮刀上，不粘的情况下就可以关火了。

（3）取出放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/140_f415f24be308510994ff536429674770.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/800_f415f24be308510994ff536429674770.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">16. 放凉的冰皮带手套揉，揉到表面光滑后放进盆里，盖上保鲜膜松弛一会。

注：尽量多揉一会，口感会更好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/140_4b9c227368fc68d3bff42a45eb095ab8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/800_4b9c227368fc68d3bff42a45eb095ab8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">17. 冰皮分成25g一份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/d/140_f6edb69ec9aa603aa7d5cdbf0d2ff9dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/d/800_f6edb69ec9aa603aa7d5cdbf0d2ff9dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">18. 现在来做糕粉，平底锅烧热，倒入糯米粉，炒制微微泛黄关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/140_e21d600c46771b30d0d53d99e8fabbbd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/800_e21d600c46771b30d0d53d99e8fabbbd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">19. 奶黄馅放凉了，用手揉一揉使它质地顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/140_adcac9d7713ae58c88d84e7027a41f7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/800_adcac9d7713ae58c88d84e7027a41f7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20. 也是分成25g一份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/1/140_1ebe3361859be182808051db3e057581.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/1/800_1ebe3361859be182808051db3e057581.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">21. 冰皮摊开，包住奶黄馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/140_f6b560c48d634aef73f9cf1808c7a31c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/800_f6b560c48d634aef73f9cf1808c7a31c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">22. 团成团以后放进糕粉里面滚一圈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/e/140_2d20546b1950f359274fdb47d05ad46e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/e/800_2d20546b1950f359274fdb47d05ad46e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">23. 用模具压一下，就出来了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/140_16e6e9770c351babfb0907de42bfe548.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/800_16e6e9770c351babfb0907de42bfe548.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">24. 超喜欢这款兔子模具～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/140_3a408e33eec7d244520af76e7a4bd178.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/800_3a408e33eec7d244520af76e7a4bd178.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">25. 放进冰箱冷藏，会更好吃哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/3/140_c7f331f40434d3def58b38c513dcaab3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/3/800_c7f331f40434d3def58b38c513dcaab3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">零失败—苏式五仁月饼酥</div><div class="menu" id="cookstory">真材实料货真价实每年的经典款——苏式五仁月饼绝对比街头那些五仁好吃～月饼季～～烤起来</div><div class="menu" id="tips">"贴士："果仁可以自己换别的
我这样的很香、我不喜欢吃那种青红丝
也不喜欢橘饼、冬瓜仁、葡萄干
五仁就是果仁才香</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/c/f/400_5c1798b13fe9aaec5e1faa80e1601f4f.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">水油皮（中筋面粉）</div><div class="majornote">300克</div></div><div><div class="majorTitle">水</div><div class="majornote">120克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">100克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">油酥材料：</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">100克</div></div><div><div class="majorTitle">五仁馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">花生米</div><div class="majornote">100克</div></div><div><div class="majorTitle">核桃仁</div><div class="majornote">100克</div></div><div><div class="majorTitle">瓜子仁</div><div class="majornote">50克</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">30克</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">30克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">70克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">水油皮和油酥、分别和成面团、放冰箱冷藏一小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/a/140_e09fbcf035146ada1c344480731cfbca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/a/800_e09fbcf035146ada1c344480731cfbca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水油皮分成18克一个
油酥分成10克一个
水油皮包裹油酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/b/140_efc07479941c67061105e8e70314600b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/b/800_efc07479941c67061105e8e70314600b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成牛舌状、卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/140_078e53586bc92e375f6f30d26ce5c337.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/800_078e53586bc92e375f6f30d26ce5c337.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再一次擀牛舌、再卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/b/140_e598c307249d19b3c5a6ae539e13010b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/b/800_e598c307249d19b3c5a6ae539e13010b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间捏一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/140_61037a6043abadc05f96bb4926f1c742.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/800_61037a6043abadc05f96bb4926f1c742.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压成这样、擀圆 、包馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/140_fdebd43740031cf38bc20470b156ed8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/800_fdebd43740031cf38bc20470b156ed8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">自配五仁馅：花生米100克、核桃仁100克、瓜子仁50克、黑白芝麻一共60克、全部炒香、用搅拌机稍微打一下、别太碎、有大颗粒才香
另外：面粉100克在锅里炒到微黄、70克白糖、5克自制植物调料粉、10克盐、70克熟玉米油、一起加入果仁里、戴上手套捏均、（然后放冰箱冷藏1小时、这样好捏）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/140_bbbdcf14371c508df08917b22850921f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/800_bbbdcf14371c508df08917b22850921f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第六步的皮擀平、包上馅料（20克或25克一个）、</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/140_44748be4dd9f63c71317e58bd20e9175.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/800_44748be4dd9f63c71317e58bd20e9175.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好点个印章、以便分得清是啥口味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/c/140_f98aa9154ad165c63d3375f5e5608bac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/c/800_f98aa9154ad165c63d3375f5e5608bac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度30分钟、再转190度烤5分、表皮有点点微黄、这样里面每一层都很酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/1/140_f3b9b0e7fff4409a4dd5e2be673968b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/1/800_f3b9b0e7fff4409a4dd5e2be673968b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">层层酥的月饼、低糖份（喜欢甜一点的、白糖加150克）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/140_2ee46908d047c69677cf248e8478e1bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/800_2ee46908d047c69677cf248e8478e1bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">果然还是自己做的好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/140_47b48cb64c46bb7d162efd0d61cfe5ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/a/800_47b48cb64c46bb7d162efd0d61cfe5ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">层层叠叠的酥脆
酥掉渣、一口咬下、太香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/140_0e7e6238af1ec106a6554605ebac7b13.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/800_0e7e6238af1ec106a6554605ebac7b13.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">料足、馅香、皮酥、低糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/140_4ccfb12e28ff8a7800dcfa9e8d5b81be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/800_4ccfb12e28ff8a7800dcfa9e8d5b81be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">家里老人很喜欢吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/140_e53acb2fb66f1e0e6fdfaa2c50aece12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/800_e53acb2fb66f1e0e6fdfaa2c50aece12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">栗子冰皮月饼</div><div class="menu" id="cookstory">又是一年的中秋节即将来临，冰皮月饼是一种中秋节食品。从香港传入。20世纪80年代，冰皮月饼在香港的市场出售。作为广东人，很早就喜欢并爱上了中秋节吃冰皮月饼，于是开始DIY冰皮月饼，做上自己喜欢吃的馅。昨天做紫薯冰皮月饼，今天做了栗子冰皮月饼。PS：主料是皮料，辅料是馅料，月饼皮与月饼馅的比例按3:7，以下材料是与20个50克月饼的配方</div><div class="menu" id="tips">"贴士："1.馅根据自己喜欢而做不同的；
2.皮的配方很多，这个方子研究几次，最不粘手，还很Q弹</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/6/5/400_b6f3cb44d614fdff07105dbfe7e157c5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">粘米粉</div><div class="majornote">35克</div></div><div><div class="majorTitle">澄粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">180克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">制作月饼馅1：新鲜板栗洗干净，熟熟，去壳；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/140_9aed8a59a796549c70b2936772289b4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/9aed8a59a796549c70b2936772289b4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼馅2：去壳之后的板栗，用高压锅煮烂，再乘热用料理机打碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/140_66eb6d78d2559786a5b41b262853905a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/66eb6d78d2559786a5b41b262853905a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼馅3：热锅，干炒干打碎的栗子肉，没有水分，加入细白砂糖把糖炒融；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/2/140_2c31e5981e9f4af8c0d697707bb0c322.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/2/2c31e5981e9f4af8c0d697707bb0c322.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼馅4：加入麦芽糖炒，至融化，加入色拉油分三次加入炒，炒至不粘锅，且能成团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/c/140_ab99f7ad89bfe695e67f59a7cb8b656c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/c/ab99f7ad89bfe695e67f59a7cb8b656c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼馅5:炒好的馅，放凉，揉成团，分成35克一份，刚好20份量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/140_97a361faf29f058866bf7ef33b4d6a6b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/97a361faf29f058866bf7ef33b4d6a6b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼皮1：糖粉、牛奶、色拉油加入搅拌；糯米粉、粘米粉、澄粉过刷，拌均；然后一起加入拌均，没有颗粒状，用保鲜膜包裹好，放置30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3e2eb700f981442e62000b8120eae3b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/3e2eb700f981442e62000b8120eae3b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 制作月饼皮2：大火蒸约20分钟，即可，PS：具体看各种的锅和火的大小，为了防止水蒸气进入，我用保鲜膜包裹了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/140_9203cffe7018d5995d9daf859215509c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/9203cffe7018d5995d9daf859215509c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作月饼皮3：.拿出拌均，冷却，揉成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/140_04c1b62e26515ec5c03ffe91983afdf5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/04c1b62e26515ec5c03ffe91983afdf5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分15克一份，刚好20等分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f6d832fe995b52390eab13c977056c00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/f6d832fe995b52390eab13c977056c00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮擀薄，放入馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/140_1b5344a6b3ded16e6bedccfa0b341ea5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/1b5344a6b3ded16e6bedccfa0b341ea5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">合口，揉均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/140_032b3f5b1fc5ba29689c226c4c045dfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/032b3f5b1fc5ba29689c226c4c045dfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入50克装的月饼模具中，向下压，即可出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/140_85617e6f7db4c3bb37cbf549c84d03d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/85617e6f7db4c3bb37cbf549c84d03d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是做好板栗冰皮月饼，放入冰箱冷藏二天口感更佳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/140_06fdbc8401d58a51205bde99e5c7b1a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/06fdbc8401d58a51205bde99e5c7b1a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">流心月饼(经典款)</div><div class="menu" id="cookstory">独特工艺烘烤，瞬间高温保留美味，饼皮松化香甜口感如同曲奇，自制金黄咸蛋奶黄馅，鲜香嫩滑，配合金沙流心，咬一口，幸福全部在心里。</div><div class="menu" id="tips">"贴士："注:必须，必须冷冻过夜才能烤制，或者冻的邦邦硬，内部馅心是熟的不用担心生或者没熟的问题。包制完成直接烘烤必定会爆。流心月饼久了，可以通过微波炉加热10秒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/c/f/400_4c178641b9061bbb035eebc85d5157af.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">起沙咸蛋黄</div><div class="majornote">如下</div></div><div><div class="majorTitle">打碎咸蛋黄</div><div class="majornote">110克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35克</div></div><div><div class="majorTitle">白酒</div><div class="majornote">4克</div></div><div><div class="majorTitle">奶黄馅</div><div class="majornote">如下</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">75克</div></div><div><div class="majorTitle">糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">水饴</div><div class="majornote">20克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">35克</div></div><div><div class="majorTitle">澄粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">60克</div></div><div><div class="majorTitle">起沙咸蛋黄</div><div class="majornote">80克</div></div><div><div class="majorTitle">海盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">流心馅</div><div class="majornote">如下</div></div><div><div class="majorTitle">起沙咸蛋黄</div><div class="majornote">30克</div></div><div><div class="majorTitle">水饴</div><div class="majornote">30克</div></div><div><div class="majorTitle">奶油</div><div class="majornote">10克</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">1.5克</div></div><div><div class="majorTitle">饼皮</div><div class="majornote">如下</div></div><div><div class="majorTitle">转化糖浆</div><div class="majornote">80克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20克</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">110克</div></div><div><div class="majorTitle">低糖白莲蓉</div><div class="majornote">55克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">喷白酒去腥，咸蛋黄180℃，烤10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/140_f8897ee0637068e2d906462f3b10cb47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/7/800_f8897ee0637068e2d906462f3b10cb47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">料理机打碎，加入油和白酒开始炒制，起沙咸蛋黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/140_d3d5a654889a3cd90cca95659746b399.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/800_d3d5a654889a3cd90cca95659746b399.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至稀薄，有油花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/0/140_c555d212972a7bf443d99e3d39d5b490.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/0/800_c555d212972a7bf443d99e3d39d5b490.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入料理杯，使用料理棒再次打碎，打至细腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/140_1327cb5a5d33295313380619eb5bfbb7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/800_1327cb5a5d33295313380619eb5bfbb7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起沙咸蛋黄，加入水饴，奶油，打至均匀。吉利丁片泡软，水份用厨房用纸吸干，隔水加热，融化倒入料理杯搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/140_f033e64fa36ac6ac75d8029708315218.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/800_f033e64fa36ac6ac75d8029708315218.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">使用裱花袋，每个小孔5克，挤好冷冻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/140_b27a40b98206f0012ec1492a17dd27ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/800_b27a40b98206f0012ec1492a17dd27ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶黄馅，奶油奶酪通过微波炉解冻功能加热至软，搅拌均匀，然后和水性材料，糖，盐一起加入锅中搅拌至融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/140_267074732cdccfdbd7fc669760419076.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/800_267074732cdccfdbd7fc669760419076.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入澄粉，低筋面粉搅拌至没干粉，开始炒制。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/140_c18f2f7ea57e23bd6dabb2035bdc1c15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/800_c18f2f7ea57e23bd6dabb2035bdc1c15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">本人用的是电陶炉1400瓦。炒制报团，如果漏油，大家可以降低温度，炒制反正炒制速度很快。切记不能炒过度，过度后比较松散，漏油，无法包制。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/6/140_efa263b2f556e1614d5c72111acefdd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/6/800_efa263b2f556e1614d5c72111acefdd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶黄馅冷冻20分钟，开始包制。包制好奶黄馅冷冻1小时，再包制饼皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/140_7d0575d819fc09d51cd4c0c0b8134961.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/800_7d0575d819fc09d51cd4c0c0b8134961.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮20克，奶黄馅25克，流心5克。全部包制完，月饼有些回软，正好可以压制。面团表面滚一层薄粉再压制。如图！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/140_9c047947c1a5d22f9200067b2f51fa1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/800_9c047947c1a5d22f9200067b2f51fa1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压制好冷冻过夜。上火220，下火170， 15分钟。24个月饼量，我的量可以作为参考，如果想要烤制更多，自己摸索一下时间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/140_e8a8a6e730f322346a4048c3b0e53ce1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/800_e8a8a6e730f322346a4048c3b0e53ce1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/140_bfbcfd035f40f5f989b3a6e754fa0b9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/800_bfbcfd035f40f5f989b3a6e754fa0b9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">广式月饼</div><div class="menu" id="cookstory">广式月饼闻名于世，最主要还是在于它的选料和制作技艺无比精巧，其特点是皮薄松软、造型美观、图案精致、花纹清晰、不易破碎、包装讲究、携带方便，是人们在中秋节送礼的佳品，也是人们在中秋月圆之夜不可缺少的佳品。自从买了烤箱，月饼基本就是自己动手做了，可以选择自己喜欢的馅料，甜度也可以自己调整，自己选择包装，感觉很有成就感啊。</div><div class="menu" id="tips">"贴士："烤好的月饼在温的时候直接密封，回油会比较快。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/8/400_0a0abc8bad01162a633d31eb922d6658.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">月饼粉</div><div class="majornote">180克</div></div><div><div class="majorTitle">转化糖浆</div><div class="majornote">125克</div></div><div><div class="majorTitle">花生油（食用油）</div><div class="majornote">40克</div></div><div><div class="majorTitle">枧水</div><div class="majornote">2克</div></div><div><div class="majorTitle">红豆沙</div><div class="majornote">1包</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">转化糖浆和梘水放入容器内，加入油，用手动打蛋器搅拌均匀至乳化状态，油分三次缓慢倒入，第一次稍微多一点，混合均匀在依次加入直至完全乳化顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/140_fe9d31b28f9c74bf4b1c15b01f46a7a6.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/fe9d31b28f9c74bf4b1c15b01f46a7a6.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把筛好的面粉倒在面垫上，预留出少许面粉调整硬度，然后把面粉堆成小山坡，中间掏空，把第二部做好的液体倒入，用刮板一点点把面粉撒入，慢慢融合，直至慢慢融合成一块面团，把面团用保鲜膜包好，静止梳理至少2小时，4小时最佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/c/140_554dceed0a528c2657310def283c8e3c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/c/554dceed0a528c2657310def283c8e3c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梳理好的面团分成小块，面团跟馅料的比例是3:7或者2:8。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/9/140_8a4e64272fa817688c09793a672313a9.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/9/8a4e64272fa817688c09793a672313a9.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出一块面团，搓成圆球状，用刮板压扁，拿起来放到一只手的虎口处，手上沾少许面粉，再把准备好揉成圆球的馅料放在面饼的中心处，用皮包住馅料，一点一点往上推，手一定要轻，不要露馅，尽量做到面皮均匀，包好以后，成为一个圆球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/140_685ed72a1d98f6e2c4795336f62b53fa.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/685ed72a1d98f6e2c4795336f62b53fa.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做好全部月饼，直接摆在烤盘上面，预留一定空隙，把圆球放在模子内，月饼模直接按在烤盘上，速度压出月饼花纹，马上抬起模子，就完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/140_77bf17b9d9a12db225a68567c72e27fa.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/77bf17b9d9a12db225a68567c72e27fa.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">月饼表面可轻轻的喷一点水雾，然后放入上火210下火190度预热好的烤箱烘烤6分钟定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/140_51ab78d241f1f6ea245ef40736e704e3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/51ab78d241f1f6ea245ef40736e704e3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温放置不烫手后，用羊毛刷沾少许的蛋黄液，速度给表面刷一层蛋黄水，侧面不要刷，一定要控制蛋黄水不要流到侧面，尽量做到只有表面薄薄的一层，全部完成后再入烤箱10-15分钟即可，这个时间根据自己烤箱调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/140_930ebd87b47a2df903ad5bc75fc623ec.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/930ebd87b47a2df903ad5bc75fc623ec.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品照</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/4/140_8fece31a0729211a5b899230fb85c3f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/4/8fece31a0729211a5b899230fb85c3f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品照</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/140_1f28abfef646cef9f52a8cb8f4adf32a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/1f28abfef646cef9f52a8cb8f4adf32a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">层次分明咖喱牛肉月饼</div><div class="menu" id="cookstory">特意去报班学了这个苏式饼皮制作，经实验，配方非常靠谱，分享给大家。馅料自创，采用东南亚香料，牛肉腌制后不老不柴，非常嫩，配合酥皮，香酥可口。传统的酥皮制作方法，使用高粉配合低粉，酥皮层次更丰富，口感非常好。好吃好看，古香古色，仪式感满满，祝大家过一个团圆幸福的中秋节！</div><div class="menu" id="tips">"贴士："1.每次擀卷时，撒一层薄粉，就不会起皮，用力不要太猛。
2.饼皮包油酥一定要收紧，严格按时间醒发，油酥不会漏出来。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/6/7/400_f6dd063b7836669801093638b588c917.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">饼皮：</div><div class="majornote"></div></div><div><div class="majorTitle">高粉</div><div class="majornote">14克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">53克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">水</div><div class="majornote">57克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">32克</div></div><div><div class="majorTitle">油酥：</div><div class="majornote"></div></div><div><div class="majorTitle">低粉</div><div class="majornote">57克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">30克</div></div><div><div class="majorTitle">馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">牛里脊</div><div class="majornote">200克</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">100克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">50克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">20克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">咖喱粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">7g</div></div><div><div class="majorTitle">姜片</div><div class="majornote">4片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">制作馅料的材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_4851a176ae46485ff20cad0c766cd92d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/4851a176ae46485ff20cad0c766cd92d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肉切丁＋所有调料腌制10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/4/140_ac2c0e8887929d5e2b379f4e4cd55da4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/4/ac2c0e8887929d5e2b379f4e4cd55da4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热油炒洋葱，再炒胡萝卜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/140_f5347772de64a92413bbc69442427697.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/f5347772de64a92413bbc69442427697.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加牛肉炒至抱团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/140_eb5f121e6195f60c4ee4866c6e5fc94b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/eb5f121e6195f60c4ee4866c6e5fc94b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成30g／个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/140_4409e8fe6b1ea98726dd0a2ce872f878.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/4409e8fe6b1ea98726dd0a2ce872f878.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作饼皮：高粉14g＋53g低粉＋10g糖粉＋57g水＋16g猪油揉成团，再放入16g猪油揉到光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/140_4f55ee152ca2b4ac08d1895198458ea4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/4f55ee152ca2b4ac08d1895198458ea4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以拉出膜，但有剧齿状，不需要筋度太强。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/140_7f4b8c2c381cb52cade74b2b830655a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/7f4b8c2c381cb52cade74b2b830655a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖膜醒30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/5/140_692d42c1f7c56feeec2469955d8c1fb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/5/692d42c1f7c56feeec2469955d8c1fb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成23g／个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/140_51da7fc0ee8243ebed6864493514638a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/51da7fc0ee8243ebed6864493514638a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油酥制作：低粉57g＋猪油30g，混匀即可，软硬度和饼皮差不多。分成13g／个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/6/140_3a42f06cb7870665fb0f763407f9ef16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/6/3a42f06cb7870665fb0f763407f9ef16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼皮包裹油酥，收紧收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_17dc9bd993e6a9ae4df1086dab89b9c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/17dc9bd993e6a9ae4df1086dab89b9c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/140_067df06b833c0bb7d92885ada84da5a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/067df06b833c0bb7d92885ada84da5a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一次擀长，15一18cm就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/140_11eab24b4910d84968f826cac9cc58de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/11eab24b4910d84968f826cac9cc58de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来，醒10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/140_3a611411efcb786e7694c2fff09b8318.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/3a611411efcb786e7694c2fff09b8318.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次擀长，15一18cm</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/5/140_c577428311a495cbcca0053b85a9ee65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/5/c577428311a495cbcca0053b85a9ee65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">叠被子一样折4折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/140_a9fd268e241199a4b63657ad526c74c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/a9fd268e241199a4b63657ad526c74c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/0/140_2a5ea7f1c31eb4f816c5ac935c2675f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/0/2a5ea7f1c31eb4f816c5ac935c2675f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成圆片，包裹馅料，收紧收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/1/140_a1fa5240b1358130b49abea1958e6421.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/1/a1fa5240b1358130b49abea1958e6421.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘，表面压平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/140_a467375aa90bd701ef69a9325ecbf014.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/a467375aa90bd701ef69a9325ecbf014.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">180／150度烤28一35分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/140_9c129819c7f829abe5dc95819b70e7cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/9c129819c7f829abe5dc95819b70e7cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用食用色粉＋水，盖个印，我没印章，就用写的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/140_3427219d0639b39baec04a548061b2f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/3427219d0639b39baec04a548061b2f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">氛围感十足。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/140_4a233c8292e2819d18e8bc5853ed6966.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/4a233c8292e2819d18e8bc5853ed6966.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">层次分明，肉也很嫩哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/9/140_62bfcd346ec16b845c9e013dd10a9859.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/9/62bfcd346ec16b845c9e013dd10a9859.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">流心月饼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/c/1/400_9cc1b0a6497fcde5a99b9c7cdfede2d1.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">↓流心馅↓</div><div class="majornote">↓↓↓</div></div><div><div class="majorTitle">芝士粉</div><div class="majornote">10个</div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">32g</div></div><div><div class="majorTitle">椰浆</div><div class="majornote">40g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">32克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">↓金沙奶黄馅↓</div><div class="majornote">↓↓↓</div></div><div><div class="majorTitle">澄粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">210个</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">14克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">70克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100毫升</div></div><div><div class="majorTitle">水饴</div><div class="majornote">50g</div></div><div><div class="majorTitle">芝士粉</div><div class="majornote">4g</div></div><div><div class="majorTitle">↓饼皮↓</div><div class="majornote">↓↓↓</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">260克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">160克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">30克</div></div><div><div class="majorTitle">芝士粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">澄粉</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">腌制了30天的咸鸭蛋终于拿出用啦，把蛋黄取出来，去掉表面的膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/140_2f301b0b1a92df65ac4c433bc8146aa0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/2f301b0b1a92df65ac4c433bc8146aa0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱150度烤10分，不要烤过度了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/1/140_61910ce5aaba4ef5b2b86b047009ecc1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/1/61910ce5aaba4ef5b2b86b047009ecc1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好馅料的材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/140_6782573ef1e0ab52014e31f947438539.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/6782573ef1e0ab52014e31f947438539.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤好的蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/140_cbc4f836a5e2175219334cb32a22a6d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/cbc4f836a5e2175219334cb32a22a6d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入料理机搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/140_c37f6f7fba345553aeb04627fdc7e9be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/e/c37f6f7fba345553aeb04627fdc7e9be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄用过晒网过筛网过筛一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/140_5727bce0b5441bf1687c03688c7a2aa4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/5727bce0b5441bf1687c03688c7a2aa4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油用微波炉加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/140_3a12de417d69a84b95ab4426efb17dee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/3a12de417d69a84b95ab4426efb17dee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把澄粉，奶粉，芝士粉，倒入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/d/140_b5feea61773d57d8c047742815c855dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/d/b5feea61773d57d8c047742815c855dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入过筛好的蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/6/140_edae6d5c2cec937e79951ef95ddfc866.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/6/edae6d5c2cec937e79951ef95ddfc866.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/140_c53f87a2f71f258b8af2bda846f76752.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/c53f87a2f71f258b8af2bda846f76752.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油不要加热过度哦，防止乳化澄粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/b/140_c69f90c3a8dc9296090bc1d9bbef43fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/b/c69f90c3a8dc9296090bc1d9bbef43fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/140_2848c093b4fa31e594331a8d92071b87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/2848c093b4fa31e594331a8d92071b87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具冷冻几个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/140_38ccdc82b9c204500701beca0f33a953.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/38ccdc82b9c204500701beca0f33a953.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好奶黄馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/8/140_400eade56d958a8c439c3c546c1cf8a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/8/400eade56d958a8c439c3c546c1cf8a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有材料倒入锅里搅拌均匀，注意⚠️小火炒，不要炒太干，太干加入适量的牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/6/140_c80fe2618a23312a3edc6349ecd4f7b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/6/c80fe2618a23312a3edc6349ecd4f7b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌澄这样的状态，盖上保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/140_905cf26d09165eff0fd12e201439fed7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/905cf26d09165eff0fd12e201439fed7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来做月饼皮啦，提前软化好的的黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/140_3c5566409cd9d38c428a2d16a7be6606.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/3c5566409cd9d38c428a2d16a7be6606.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/e/140_14b5937d7de6c676bb0b897b236c541e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/e/14b5937d7de6c676bb0b897b236c541e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把糖粉混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/140_ef9a2eee56d0e2bd34898e92f4267889.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/ef9a2eee56d0e2bd34898e92f4267889.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油打发到变白变大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/140_fee3610018ece2a6042c640f3cf7b121.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/fee3610018ece2a6042c640f3cf7b121.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋液搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/140_8dc27d39438e472de77d29cdcac7206e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/8dc27d39438e472de77d29cdcac7206e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油打到变大变白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/140_d0875d6bbccaf88fd62381631f8b5e1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/d0875d6bbccaf88fd62381631f8b5e1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入面粉澄粉混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/140_20e6477f6f166070c3c43c978df5e701.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/20e6477f6f166070c3c43c978df5e701.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入芝士粉，混合搅拌均匀，如果觉得有点干加入适量的牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/140_7d2f893ceaa2240f26bfecadbaecd161.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/7d2f893ceaa2240f26bfecadbaecd161.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的盖保鲜膜月饼松弛一两个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/a/140_5b576ebb4033cd22f6c6d2aea11090fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/a/5b576ebb4033cd22f6c6d2aea11090fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶黄馅料分成26份，每份22g</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/a/140_8a05fb5a6ae585ae525c73cc7275f95a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/a/8a05fb5a6ae585ae525c73cc7275f95a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冻好的流心馅料，要快速包裹，分出拿出来裹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/140_0200ec1317219e8152a51f1a012ac598.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/8/0200ec1317219e8152a51f1a012ac598.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶黄馅料裹住流心馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/d/140_df379ddbfd06f945958900bd4158db4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/d/df379ddbfd06f945958900bd4158db4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把月饼皮分成26份。每分25g</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/140_8682642a32733db9aa3223ff566ffa7c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/8682642a32733db9aa3223ff566ffa7c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把月饼皮慢慢包裹着馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/140_4ce17b5c39e9c61e34c2b204721380a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/4ce17b5c39e9c61e34c2b204721380a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓圆，裹一下玉米淀粉，放入模具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/e/140_a2e45ea5969a43eca5a5454be0e8aaee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/e/a2e45ea5969a43eca5a5454be0e8aaee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">印好的月饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/b/140_cb31af646e30de930570744fc0ea2f9b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/b/cb31af646e30de930570744fc0ea2f9b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入模具按压出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/140_9372601fcf1fef82b6fae05dd783f5fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/9372601fcf1fef82b6fae05dd783f5fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">月饼要冻硬，必须冻硬啊，不然爆浆的。拿出来喷一些水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/140_9881f3b7c4a0dc0f691abafc4520fb8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/9881f3b7c4a0dc0f691abafc4520fb8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热230度，喷好水的放入烤5分钟，再拿出来放凉，再放入烤5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/140_85cb06e1313f7faa3f253bc70853a542.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/85cb06e1313f7faa3f253bc70853a542.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的月饼放凉送人</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/1/140_8f2e87cba170a7278ac0833e01576a21.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/1/8f2e87cba170a7278ac0833e01576a21.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">米月饼</div><div class="menu" id="cookstory">一年一度的中秋节快到了，今年吃什么月饼呢？要我说今年当属米月饼最火了，所以一定要学会自己做一做，因为不用蒸不用烤，做法非常简单，是厨房小白也可以一次就做成功的月饼，零失败！有时间试试吧！</div><div class="menu" id="tips">"贴士："米月饼可以直接吃，也可以放进烤箱上下火150烤5分钟，冷却以后再吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/a/d/400_1af115bf0cd3cc3393f52264c05f9c9d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">粘米粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">安佳黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">玉米糖浆</div><div class="majornote">90克</div></div><div><div class="majorTitle">豆沙馅</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米粉和大米粉用平底锅小火炒一下，这样面粉会更有米香味，炒到表面是白色，里面有一部分米粉结块，摸一下还很烫就可以了，晾凉冷却备用。炒熟之后的面粉重量大约是90克左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/3/140_05b9d9728cfe14e37fe91d00be7e6ef3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/3/800_05b9d9728cfe14e37fe91d00be7e6ef3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">安佳黄油提前室温软化好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/e/140_f763e8eb18138228b03481cad8c2fffe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/e/800_f763e8eb18138228b03481cad8c2fffe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉的面粉加上盐、水怡、黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/140_91bb7607bf83fce78dd1250200b28b03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/800_91bb7607bf83fce78dd1250200b28b03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成面团即可，因为有水怡，所以这个面团揉起来比较费力。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/140_022e8f2f7c5a905e821422dea47d9319.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/9/800_022e8f2f7c5a905e821422dea47d9319.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉好之后，搓成长条，分割成20克一个的面剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/8/140_25c4c2589d02afac385ed08f71f78e78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/8/800_25c4c2589d02afac385ed08f71f78e78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手上蘸一点熟糯米粉，把面剂子开个窝，窝要开的大一点深一点，厚薄要均匀一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/f/140_fe56d4a728d635c5d59d01759c96dc7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/f/800_fe56d4a728d635c5d59d01759c96dc7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后包入30克的红豆沙馅心</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/140_623ed92eaf1d7abbdfe0f5afc1750a51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/800_623ed92eaf1d7abbdfe0f5afc1750a51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用虎口收紧皮胚并搓圆即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/3/140_36eb0c8b7d17fcf3c81b3a476e271673.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/3/800_36eb0c8b7d17fcf3c81b3a476e271673.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把饼配放入模具中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/140_d335a7ce4f7f8ca6bb1774800132bffa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/800_d335a7ce4f7f8ca6bb1774800132bffa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按压脱模即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/7/140_ad07cb9275b5432b1de688108a70b767.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/7/800_ad07cb9275b5432b1de688108a70b767.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好了就可以直接吃了，因为食材都是熟的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/140_fb97863b97b03f97869388109dce6b4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/a/800_fb97863b97b03f97869388109dce6b4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今年中秋节做一次试试吧，非常简单！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/140_dbab6c7d18c37290570c1787f07f9937.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/800_dbab6c7d18c37290570c1787f07f9937.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">南瓜月饼～无需烤箱</div><div class="menu" id="cookstory">今天与大家分享一道不用烤箱就可以制作的月饼，好吃不上火，选用的是基础食材，南瓜泥，糯米粉，红豆馅，工艺:蒸，秋季干燥易上火，所以我们在饮食上一定要注意，吃些清淡，不易上火的食物。</div><div class="menu" id="tips">"贴士："南瓜蒸熟后本身就有水分，所以我和面时没有加入水，可以根据实际情况另定，如果觉得干可以适当加一些牛奶或水。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/e/b/400_5ea51f3c32b6e23a5a48a7a9c65e4f9b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">南瓜泥</div><div class="majornote">80g</div></div><div><div class="majorTitle">糯米粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">红豆馅</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">南瓜去皮，隔水蒸熟，再用手动打蛋器打成泥即可。(用料理机或破壁机也可以)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/6/140_fc1cf04bea4d6894e23ce03eb61a2826.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/6/fc1cf04bea4d6894e23ce03eb61a2826.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋面粉与糯米粉，用筷子搅拌成絮状。(普通面粉也可以)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/b/140_b156d22c4376accd4721a173ef3318ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/b/b156d22c4376accd4721a173ef3318ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再揉成面团，因为不同粉吸水性不同，所以可以根据实际情况增减面粉的量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/140_81c00641f7f1e004141a728a157adcd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/81c00641f7f1e004141a728a157adcd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再切出等份的小面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/140_57e79c42cb0a998e6d7f207312d3e4c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/57e79c42cb0a998e6d7f207312d3e4c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉圆，准备好红豆馅。(提前做好的红豆馅，买来的也可以)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/d/140_61fa7f47d5c38732770abe2585502bdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/d/61fa7f47d5c38732770abe2585502bdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一块面团，用掌心压扁，放上红豆馅，包起来，收口捏紧。(馅的量可以根据个人喜欢放，喜欢的多加一点，不喜欢的少一点，这个随意）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/140_e2dbcfb356de6c7dc16ee752e04dab66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/e2dbcfb356de6c7dc16ee752e04dab66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次包好，再撒上一点面粉，使每个面球均匀裹上粉，避免黏连。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/8/140_e0f060aaaf9fd917950e9fdeca561ae8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/8/e0f060aaaf9fd917950e9fdeca561ae8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将每个面球放入蒸屉中，并间隔距离，再用月饼模具压出形状就可以啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/4/140_b6d9c970190ed281a122953649ad0bc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/4/b6d9c970190ed281a122953649ad0bc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸烤箱，100度蒸20分钟，焖3分钟。(用蒸锅也冷，冷水上锅蒸)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/140_da7e63a12c1ba92a1a8c8e0c3251b45b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/da7e63a12c1ba92a1a8c8e0c3251b45b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃不上火的月饼出锅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/8/140_0e494c4f95ced5efd07d99b8bb5a4f58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/8/0e494c4f95ced5efd07d99b8bb5a4f58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好看又好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/6/140_91a317c5fae69e761e231dc24f3e1fa6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/6/91a317c5fae69e761e231dc24f3e1fa6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">南瓜营养丰富，秋季要多吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/140_8dcc48d4dc049426bdfa401e89fbbf06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/8dcc48d4dc049426bdfa401e89fbbf06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我要开动喽～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/b/140_6b3958feac0982d0f28f9613587b965b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/b/6b3958feac0982d0f28f9613587b965b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶南瓜月饼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/4/b/400_c41f84f695e20e5daa2b7b7d34bbe75b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">南瓜泥</div><div class="majornote">300克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">澄粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">荤油</div><div class="majornote">15克</div></div><div><div class="majorTitle">水</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">澄粉和淀粉混合后 加开水拌成面絮 ，稍放凉加入荤油 和成面团。面团揉光滑 静置30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/140_d6d1743b4a0a6f0fb0933962821c2bf5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/d6d1743b4a0a6f0fb0933962821c2bf5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">南瓜泥加入白糖 入不粘锅翻炒，炒出南瓜泥的水份，直到南瓜泥炒干 成团。炒好的南瓜泥晾凉后 搓成小圆球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/140_5956268c099c1079aaf2700a5fd75556.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/5956268c099c1079aaf2700a5fd75556.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">澄面团搓长条 切成小面剂 。取一个面剂子按扁 包入南瓜球，捏好收口，收口向下 团成圆球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/4/140_6186f22a2f2c15c8c5dd9edb2b802ea4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/4/6186f22a2f2c15c8c5dd9edb2b802ea4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好的面团 放入月饼模具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/1/140_4b2f2c4593a77cee30db6e664436d031.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/1/4b2f2c4593a77cee30db6e664436d031.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按压出花纹 脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/140_e563c5a36c97a8b1dc65e2b9c28c4471.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/e563c5a36c97a8b1dc65e2b9c28c4471.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的月饼胚 放入蒸锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/140_26f5684fc07b903d8e0f38fe3eb02754.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/4/26f5684fc07b903d8e0f38fe3eb02754.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水上锅 上汽后蒸15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/140_6eb1bde5a1f92dbb9029d58a22d715c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/6eb1bde5a1f92dbb9029d58a22d715c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火后 焖3分钟 开盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/140_3e0d093759e14faf572680e02bbdb04c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/3e0d093759e14faf572680e02bbdb04c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">✅完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/140_5f836f6d0257c5c5b21668bbb6ad7d8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/5f836f6d0257c5c5b21668bbb6ad7d8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">好柿花生月饼yyds</div><div class="menu" id="cookstory">今年流行好柿花生月饼，搭配月饼寓意好事发生，一款不需要芝士粉的月饼，酥脆美味，食欲大饱眼福的颜色，酥香好吃，不腻的口感，越吃越想吃，当然多吃好柿月饼好事会发生，好事自然来！</div><div class="menu" id="tips">"贴士："番茄粉可以用金黄芝士粉代替，或者色素！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/a/0/400_6a11043d66a465c93c8481660ff73d30.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">月饼糖浆</div><div class="majornote">75克</div></div><div><div class="majorTitle">花生油</div><div class="majornote">30克</div></div><div><div class="majorTitle">枧水</div><div class="majornote">2克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">110克</div></div><div><div class="majorTitle">紫薯馅</div><div class="majornote">300</div></div><div><div class="majorTitle">鸭蛋黄</div><div class="majornote">13个</div></div><div><div class="majorTitle">喷壶</div><div class="majornote">1个</div></div><div><div class="majorTitle">番茄粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">南瓜粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">菠菜粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">枧水和糖浆混合，加入花生油搅拌至微白色乳化；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/5/140_ed1b22165f4e8fcf6362c3b1a2e98295.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/5/800_ed1b22165f4e8fcf6362c3b1a2e98295.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/140_762c2cb433235cbffb414a3dfc21084d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/800_762c2cb433235cbffb414a3dfc21084d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后揉圆；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/3/140_6733b2a37daa89cee007266524e42503.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/3/800_6733b2a37daa89cee007266524e42503.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸蛋黄喷白酒180度，烤箱烤5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/1/140_38f560693c670c6daa6cada6a4293e21.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/1/800_38f560693c670c6daa6cada6a4293e21.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸蛋黄晾凉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/e/140_a5160a92e3fdfe381b7ff527c3172e3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/e/800_a5160a92e3fdfe381b7ff527c3172e3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分割三份面团，一份加入番茄粉和一滴橙色色素，一份加入南瓜粉，一份加入菠菜粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/3/140_86923c4052a29a587b3936190cdcb6a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/3/800_86923c4052a29a587b3936190cdcb6a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉均匀备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/140_4f8e0556d5382536835e6bdd2e9e20b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/800_4f8e0556d5382536835e6bdd2e9e20b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按照20克皮，20克馅料分配好；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/140_49003929779bb41f17a8e5919a38794c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/800_49003929779bb41f17a8e5919a38794c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按步骤把馅料包上咸蛋黄；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/f/140_2de42983eb0098278c0bb0e3bd71151f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/f/800_2de42983eb0098278c0bb0e3bd71151f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再包上橙色面团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/140_4fd16e1b6cdeb82d42c377c79064d183.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/800_4fd16e1b6cdeb82d42c377c79064d183.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取2克绿色面团按在模具叶子位置；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/140_d2066c32a93929f626a0fcb12e6657fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/800_d2066c32a93929f626a0fcb12e6657fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放上橙色面团即可出来柿子形状！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/140_e4209085e3db8633bfddd92fdd6fd013.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/3/800_e4209085e3db8633bfddd92fdd6fd013.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用南瓜黄色面团包入馅料，不要包咸蛋黄，因为白色模具要搓长形，按下模具即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/140_98ab384b10ea363b546d650c76e97cc0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/800_98ab384b10ea363b546d650c76e97cc0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花生月饼成型；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/140_a96cfbd9853798986cb7f838c2a82326.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/800_a96cfbd9853798986cb7f838c2a82326.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热5分钟180度；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/140_ee133e514f59ea8e9268b4729b47c9e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/800_ee133e514f59ea8e9268b4729b47c9e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备进烤箱；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/140_2b59c7768a75b8f851da423119a11fd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/800_2b59c7768a75b8f851da423119a11fd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备进烤箱；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/140_b34a621456348eeaee1651d4b5027a56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/6/800_b34a621456348eeaee1651d4b5027a56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备进烤箱；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1b7b1b5a1f2ca62ae31f171ecda1de5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/800_1b7b1b5a1f2ca62ae31f171ecda1de5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">180度烤5分钟即可，后转170度烤10分钟，剩5分钟时候盖上锡纸，仿叶子上色严重；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/4/140_d4f7acab80fddfc7d448d2780811a354.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/4/800_d4f7acab80fddfc7d448d2780811a354.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/f/140_0f53ec87bf40984b986893bb401cebff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/f/800_0f53ec87bf40984b986893bb401cebff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/140_d6ca2d22319d2c73ad88401f1f9063be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/800_d6ca2d22319d2c73ad88401f1f9063be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品3，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/b/140_26e60c9ad5a244bd76345842fe72949b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/b/800_26e60c9ad5a244bd76345842fe72949b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品4，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/140_56671579b52a5a7ea9bc7838bab950c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/800_56671579b52a5a7ea9bc7838bab950c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品5，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/140_4ffbade32324aaf96268b518f13670cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/c/800_4ffbade32324aaf96268b518f13670cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品6，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/e/140_6c4cfdab8f6c253a80152124a48f5a5e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/e/800_6c4cfdab8f6c253a80152124a48f5a5e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品7；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/7/140_325a728dbbc00d89a9ea4bf3ee641af7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/7/800_325a728dbbc00d89a9ea4bf3ee641af7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品8；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/140_aa2d1a971976d80a29f8f6cda889eee4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/800_aa2d1a971976d80a29f8f6cda889eee4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品9；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/140_ea1aefb5bbf7bd8498fb7a23a7cd124a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/a/800_ea1aefb5bbf7bd8498fb7a23a7cd124a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品10；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/140_8504c13c0eb034598ba67682047a903f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/800_8504c13c0eb034598ba67682047a903f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">三生三世十里桃花酥 浪漫高颜值 中秋节月饼中式糕点</div><div class="menu" id="cookstory">人间四月芳菲尽，山寺桃花始盛开。长恨春归无觅处，不知转入此中来。-白居易此方32L烤箱可做一盘12个。我一般烤两盘，全部材料翻倍即可。ps：不用的面全程盖好，不要干皮了。</div><div class="menu" id="tips">"贴士："中粉+低粉，我是为了口感调整的。
亲们可以选择全部低筋面粉或者全部中筋面粉。
但是不要用高筋面粉哦。

来吧，做起来吧……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/5/5/400_85f83b9bf07dde41f92ec762c89f0785.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">油皮：</div><div class="majornote"></div></div><div><div class="majorTitle">低粉+中粉</div><div class="majornote">70g+40g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">温水</div><div class="majornote">40g</div></div><div><div class="majorTitle">油酥：</div><div class="majornote"></div></div><div><div class="majorTitle">低粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">50g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">豆沙或其他馅料</div><div class="majornote">180g</div></div><div><div class="majorTitle">表面装饰：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄液</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑白芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">油皮材料混合，连摔带打揉至光滑出膜，盖保鲜膜松弛30分钟。

酥皮混合，混合成团就好，盖保鲜膜松弛30分钟。

松弛后，油皮分12份，酥皮分12份，继续盖膜松弛一会儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/140_54567814fa7ffe0abbeb90ad113ef481.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/800_54567814fa7ffe0abbeb90ad113ef481.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馅料15g一个搓球，盖保鲜膜，别干了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/140_8ca871b7edf4414868fd2023da23d323.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/800_8ca871b7edf4414868fd2023da23d323.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮包住酥皮，搓球。

桃花酥的这步没有拍照，借用了一下蛋黄酥的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/9/140_f4e0ec1bc700240e01b55a7fa5945e49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/9/800_f4e0ec1bc700240e01b55a7fa5945e49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成牛舌状。从下用手心搓起，大致能卷起3-4圈。

全部擀好后盖膜松弛20分钟。

然后重复上一步骤，把面擀成牛舌状，卷起，盖好膜，松弛20分钟备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/140_da84757f63dfac86acfe24f3eac4999b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/800_da84757f63dfac86acfe24f3eac4999b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿起一个面，中间按一下，擀成片，包馅儿，搓球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_1931d89bcf78a06aa145dcc6ec8bdf42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/800_1931d89bcf78a06aa145dcc6ec8bdf42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">球擀扁或按扁，先切5份，然后每个花瓣上划两刀。

注意不要切到太中间，烤好容易掉花瓣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/140_23578e0d3a8adf3edf4fb3388420f592.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/800_23578e0d3a8adf3edf4fb3388420f592.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每一瓣捏一下，即可成五个花瓣。转移到烤盘的时候最好用刮板辅助。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/140_de8f2585be1b537e5e1865000a54d8b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/800_de8f2585be1b537e5e1865000a54d8b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时烤箱上下火170度预热10分钟。

桃花酥中间放一点点蛋黄液和芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bdebacbf37d12f3c023174384bacc467.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/800_bdebacbf37d12f3c023174384bacc467.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果想桃花酥颜色漂亮，那这个温度就要盯住了，每个烤箱脾气不一样，不能一概而论。

我用170度烤了10分钟，转上下150度又烤了10分钟，最后上火130度下火150，这样烤了几分钟。

想它漂亮就盯住颜色，不要离开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/140_10616243e446ecd386fc4d30f20197ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/e/800_10616243e446ecd386fc4d30f20197ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉不要动，凉了再转移。这是2g红曲粉的颜色。下图是3g红曲粉的颜色。大家可以自行选择颜色深浅来做。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/140_80dd8878eda87ed5278b726d849a6202.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/800_80dd8878eda87ed5278b726d849a6202.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这盘红曲粉多一些，颜色深，也好看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/140_49ec6e418783293c70f2e0f6afe488b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/800_49ec6e418783293c70f2e0f6afe488b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咔嚓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/140_f99247516b68fb80da049fc213a16eaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/800_f99247516b68fb80da049fc213a16eaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盒送朋友</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/4/140_880d43fc7d354747e965f1320a53e314.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/4/800_880d43fc7d354747e965f1320a53e314.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美美哒……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/9/140_5d2ef50fbec82a87d6cf37d3d8e98079.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/9/800_5d2ef50fbec82a87d6cf37d3d8e98079.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">广式双莲月饼</div><div class="menu" id="cookstory">恰逢中秋佳节，特奉上榴莲莲蓉双莲广式月饼，恭祝大家节日快乐，阖家团圆！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/d/400_cd8992798d1238acd6c86ac1595ff02d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">中筋粉（饼皮）</div><div class="majornote">150g</div></div><div><div class="majorTitle">转化糖浆</div><div class="majornote">110g</div></div><div><div class="majorTitle">枧水</div><div class="majornote">2g</div></div><div><div class="majorTitle">葵花籽油</div><div class="majornote">40g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">（馅料）</div><div class="majornote"></div></div><div><div class="majorTitle">榴莲肉</div><div class="majornote">250克</div></div><div><div class="majorTitle">莲蓉馅</div><div class="majornote">250克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">刷月饼用蛋液</div><div class="majornote"></div></div><div><div class="majorTitle">圣迪乐村谷物鸡蛋蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">水</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">仅以比双莲月饼恭祝友友们佳节快乐！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/140_d21be40fb9f330a1d0c9425b7173fb51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/d21be40fb9f330a1d0c9425b7173fb51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备炒双莲馅料，榴莲肉和莲蓉馅，安佳黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/140_9cccbd4bbd852262d0588bbb5601c636.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/6/9cccbd4bbd852262d0588bbb5601c636.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火，放入黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/140_a3f460481215b9221277c7fdce666b5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/a3f460481215b9221277c7fdce666b5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先炒榴莲肉，到稠厚时放入莲蓉馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/a/140_c8db41cbd16d0fa6d5349155dcda322a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/a/c8db41cbd16d0fa6d5349155dcda322a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到比较干的状态，出锅放凉，入冰箱冷藏过夜，这是第二天取出的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/140_f7cdfaf4f8a840b012696235a3077556.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/f7cdfaf4f8a840b012696235a3077556.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在开始做饼皮，月饼转化糖浆和碱水放入碗里调匀，倒入葵花籽油，调匀后再筛入奶粉和中粉，切拌均匀成团，盖保鲜膜静置45分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/140_5dd4646655db14e0a96c6f8379e99b63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/5dd4646655db14e0a96c6f8379e99b63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁此时间，分割双莲馅料，每个23克，我炒好的馅料还多了3个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/140_eb69b82da663a18578ba49d8286e0ba3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/eb69b82da663a18578ba49d8286e0ba3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置好以后，饼皮均匀分成每个23克</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/140_37fff8486af742facdb3e1982c912c93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/37fff8486af742facdb3e1982c912c93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始包月饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/0/140_8efb30d1946e145fed1c9733612bdbf0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/0/8efb30d1946e145fed1c9733612bdbf0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部包好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/a/140_c6ab9462483aad5d8fffe8883fc46a2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/a/c6ab9462483aad5d8fffe8883fc46a2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒少许中粉，轻轻搓成圆柱体</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/140_c49ba3051d124b0f20c5c5bf534c378b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/c49ba3051d124b0f20c5c5bf534c378b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入模具，压成形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/140_8badd42dfaec9d0292984cb987cc1e5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/8badd42dfaec9d0292984cb987cc1e5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部压好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/140_52745e6333da3b75eadd68db1a18ef4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/52745e6333da3b75eadd68db1a18ef4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面喷水雾后预热烤箱200度，过5分钟左右入烤箱中层，200度，6分钟定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/3/140_52aa47a5bb91c8c2a33caefd189318a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/3/52aa47a5bb91c8c2a33caefd189318a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个圣迪乐村鸡蛋取蛋黄，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/140_881251d3d98584f49dbf2f9d27cdbf91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/881251d3d98584f49dbf2f9d27cdbf91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入水调匀可以过筛，更加细腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/0/140_e4c96146b1fb4b2ce9607ee1cf145820.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/0/e4c96146b1fb4b2ce9607ee1cf145820.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">月饼刷蛋黄液，再入烤箱，继续200度，中层13分钟，出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/140_3f531e75379801ea4802d134b7c52e8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/3f531e75379801ea4802d134b7c52e8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚刚出炉的样子，挺漂亮，明后天回油肯定好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/9/140_d7922764303217fc708eea7e69cf45a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/9/d7922764303217fc708eea7e69cf45a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥皮鲜肉月饼</div><div class="menu" id="cookstory">上海有几家鲜肉用饼店生意一直很好，每次去都要排队，自从学会了烘焙，不再去外面买了，自己动手烤制的鲜肉月饼酥皮特别的香，肉馅鲜美，现烤现吃太方便了。</div><div class="menu" id="tips">"贴士："本次使用美的智能电烤箱T7-L382B二代，38升 1800W</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/e/400_3e047baa70b4f3472bfcddffe49ca0ce.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">油皮</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">75g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">25g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">清水</div><div class="majornote">30g</div></div><div><div class="majorTitle">油酥</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">30g</div></div><div><div class="majorTitle">馅料</div><div class="majornote"></div></div><div><div class="majorTitle">猪夹心肉</div><div class="majornote">250g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">5ml</div></div><div><div class="majorTitle">老抽</div><div class="majornote">5ml</div></div><div><div class="majorTitle">糖</div><div class="majornote">2g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">5ml</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/140_e41be8bf351e8a63434d192d173a3a1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/e41be8bf351e8a63434d192d173a3a1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮与油酥揉成光滑的面团，盖上保鲜膜松弛三十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/140_d9c362557e229fca78d9d37c38bb5443.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/d9c362557e229fca78d9d37c38bb5443.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉馅加入盐，糖，白胡椒粉，生抽，老抽，淀粉，料酒，葱姜，鸡精顺一个方向搅打上劲。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/140_004c3fb96d3a6c24f26d7bf92d586017.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/004c3fb96d3a6c24f26d7bf92d586017.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把肉馅分成25克一个，分成八份，整圆下放冰箱冷冻半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/8/140_94caac05ce1e3b799b7a9f56de9d7df8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/8/94caac05ce1e3b799b7a9f56de9d7df8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油皮18克，油酥12克，分作八份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/140_8c83d0f63bbca24ad651c3faf8eb1c28.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/8c83d0f63bbca24ad651c3faf8eb1c28.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油皮按扁擀圆，油酥放入油皮包汤圆那样包好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/140_dcf3b8ccac415ab5a7b608c7d02dab5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/dcf3b8ccac415ab5a7b608c7d02dab5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把包好的面团按扁用擀面杖擀长，卷起，盖上保鲜膜松弛二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/140_cdbf8fca3243910e05347b7075a78666.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/cdbf8fca3243910e05347b7075a78666.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把松弛好的面团再次按扁擀长卷起，盖上保鲜膜松弛二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/140_9b147fa4bd4b5e45cecbf1f276c602c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/9b147fa4bd4b5e45cecbf1f276c602c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面皮对折，口子朝下擀成中间厚四周稍薄的面皮，把冻好的肉馅放入包好捏紧，口子朝下，用手掌虎口位置把饼稍许按扁一下，别太用力以免破口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/140_d100da7866a7e2d43d7c305f9d84322b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/b/d100da7866a7e2d43d7c305f9d84322b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鲜肉月饼放烤盘里，刷上一层蛋黄液撒上一些黑芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/140_462d7d2fff82955353dee4c726106048.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/462d7d2fff82955353dee4c726106048.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的美的烤箱，中层上下管170度烤25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/140_6948d47b080f122e8e03885210816d7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/f/6948d47b080f122e8e03885210816d7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤制中的鲜肉月饼，香味阵阵飘来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/140_16785cff2696a4e29c2b854c3ee15fb0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/16785cff2696a4e29c2b854c3ee15fb0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，肉馅鲜香，酥皮酥的掉渣，非常的香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/8/140_241ff3481f9717adc2b10f186534e738.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/8/241ff3481f9717adc2b10f186534e738.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">紫薯蔓越莓月饼</div><div class="menu" id="cookstory">月饼，又称月团、小饼、丰收饼、团圆饼等，是中国的汉族传统美食之一。月饼最初其实是用来拜祭月神的供品。祭月，在我国是一种十分古老的习俗，实际上是古人对“月神”的一种崇拜活动。发展至今，中秋节吃月饼和赏月是中国南北各地过中秋节的必备习俗。月饼象征着大团圆，人们把它当作节日食品，用它祭月、赠送亲友。这款“紫薯蔓越莓月饼”是我私房里广受欢迎的口味，诱人的薯香，配上蔓越莓的酸甜，让两种食材融合的恰到好处，吃起来一点都不甜腻，学会后，做私房售卖是绝对没问题的～</div><div class="menu" id="tips">"贴士："烤月饼的第一个10分钟是用来定型的，第二个十分钟烤熟上色。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/3/5/400_b30317d44c699fb965436d4991d47ba5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">月饼模具（75克）</div><div class="majornote">1个</div></div><div><div class="majorTitle">月饼皮食材</div><div class="majornote">:</div></div><div><div class="majorTitle">玉米油（花生油</div><div class="majornote">50克</div></div><div><div class="majorTitle">转化糖浆</div><div class="majornote">150克</div></div><div><div class="majorTitle">枧水</div><div class="majornote">4克</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">215克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">吉士粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">紫薯蔓越莓馅食材</div><div class="majornote">:</div></div><div><div class="majorTitle">去皮紫薯</div><div class="majornote">320克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">去皮蜜薯</div><div class="majornote">160克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">70克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">15克</div></div><div><div class="majorTitle">澄面</div><div class="majornote">25克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">100克</div></div><div><div class="majorTitle">其他食材</div><div class="majornote">:</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">紫薯和蜜薯洗净削皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/140_630606cb41ab435c4bb4eec38d0fd16f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/630606cb41ab435c4bb4eec38d0fd16f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成块，放入蒸锅中蒸至熟透，用筷子可以轻易穿透就是彻底熟透了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_469e117f65d6bd1a6d3587d2dcabcd24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/469e117f65d6bd1a6d3587d2dcabcd24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">紫薯和蜜薯趁热压成泥。记得一定要趁热压泥，非常好压，凉了就会变的有些硬。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/e/140_273f0f501ab040f3ea17253c3db5171e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/e/273f0f501ab040f3ea17253c3db5171e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入玉米油，盐，糖，淡奶油，澄面，蔓越莓干，用刮刀搅拌均匀。
没有淡奶油可用牛奶或者三花淡奶等量代替。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/140_400d6d9709c05f1c5d0f9cc307596573.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/400d6d9709c05f1c5d0f9cc307596573.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入炒锅中，中小火慢慢翻炒至水分收干，此处请用不粘锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/140_0724ddb522344f35baa31dc1c3c3f0d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/3/0724ddb522344f35baa31dc1c3c3f0d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至馅料抱团，不粘刮刀即可。
到此，紫薯蔓越莓馅做好，不仅仅用来做月饼馅也可以用来做其他的夹馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/140_c1efa9791511ebe1e951381ea61a1848.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/c1efa9791511ebe1e951381ea61a1848.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再做月饼皮。盆中倒入玉米油，枧水，转化糖浆。没有玉米油花生油，大豆油也可以，切记不要用菜籽油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/140_a8d518043070efbb6f26f70f76e51a70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/a8d518043070efbb6f26f70f76e51a70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器搅打至乳化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/140_206431ac8a80700738c56462c349eea0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/206431ac8a80700738c56462c349eea0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入中筋面粉，奶粉和吉士粉，吉士粉没有可以不放，用奶粉等量代替，中筋粉就是我们常用的中式面粉，超市最常见的普通面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/140_defc50c5c0b97608d96fb25b5eb261fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/defc50c5c0b97608d96fb25b5eb261fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将食材揉成团，用保鲜膜包好后，醒30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/140_2a839389726dcbcd712c1aaf79d8cf4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/2a839389726dcbcd712c1aaf79d8cf4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁醒面的时间，我们可以把月饼馅先分好，如果是做75克的月饼，皮和馅的比例是4:6，那么每个月饼馅称重45克，每个月饼皮称重30克。因为月饼皮容易干，所以每次做月饼都是馅先分好，分好后揉成团备用。
如果你想做其他大小的月饼按4:6的比例分皮和馅就行了，当然也可以做2:8的比例，但新手建议先试4：6。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/9/140_db17d6e8b852ee041bcd9e670ad96629.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/9/db17d6e8b852ee041bcd9e670ad96629.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面团，分成每个30克，揉圆备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/140_11ab1403be039d8dd6c77e2ca0772936.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/11ab1403be039d8dd6c77e2ca0772936.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">忘记拍包月饼的图了，拿一张我包青团的图用用吧，大致是一样的，月饼皮压成片将月饼馅放在中间，慢慢的收口包裹起来，其实手法更像是包蛋黄酥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/5/140_f1a74830963e8782d1fbf661601475f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/5/f1a74830963e8782d1fbf661601475f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好的月饼先在玉米淀粉里滚一下，方便脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/140_bc60039899619ca1c1a79be12bcf1bab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/bc60039899619ca1c1a79be12bcf1bab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">记得抹去多余的淀粉，面团上的淀粉太多烤出来容易出白边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/6/140_3348330212723a1850a1cba03262a626.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/6/3348330212723a1850a1cba03262a626.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入模具中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/140_eecd6d2f83b64d64a75811ad352126d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/eecd6d2f83b64d64a75811ad352126d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压成型，压的时候记得一定要固定住模具，别让它在压的时候移位了。月饼在烤盘中摆放，一定要留出足够的空隙，很多人烤出来的月饼会缩腰，多半是月饼挨的太近了。

烤箱提前预热上火200℃，下火180℃，中层先烤10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/140_bf0455ad96177c571952567462338130.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/bf0455ad96177c571952567462338130.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10分钟后取出烤盘，不关烤箱，在月饼表面凸起的纹路上刷一层薄薄的鸡蛋液，鸡蛋液就是一个鸡蛋的蛋黄加半个鸡蛋的蛋清和一小勺清水搅拌均匀。如果想让月饼上色更深可以滴几滴生抽，放心不会吃出来生抽味的。刷好后放入烤箱再烤10分钟。

记得薄薄的刷一层就可以了！刷的太多纹路会消失的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/9/140_dcf25b49e9dd9e9314a15fb594610c59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/9/dcf25b49e9dd9e9314a15fb594610c59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10分钟后取出，晾凉再移动它，刚出炉的月饼很软。每家的烤箱脾气不同，如果觉得上色太浅，可以再多烤5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/140_487614570577adbd988a7168edb60266.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/487614570577adbd988a7168edb60266.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的月饼放一晚基本就回油了，当然这也要看你用的是什么转化糖浆，好的转化糖浆回油会很快。

因为是自己炒的馅儿所以保质期真的很短，我全程戴一次性手套口罩制作和包装，包装里还放有保鲜卡，封口密封保存，最长也就保存一星期。所以没有包装的情况下3天内吃完吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/140_3125c7a450ddf7b781a7a780f289011e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/3125c7a450ddf7b781a7a780f289011e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">法式乳酪月饼</div><div class="menu" id="cookstory">中秋佳节之际，各种中式月饼都做遍了，今天复刻味多美的法式乳酪月饼。味道不错呢！</div><div class="menu" id="tips">"贴士："此配方可做12个。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/4/4/400_340b6c3a6269738bb603eaaa45892824.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">【奶酪馅】：</div><div class="majornote"></div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">180克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">35克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100毫升</div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">20克</div></div><div><div class="majorTitle">【饼皮】：</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">140克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">40克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">220克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备饼皮食材。先做饼皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/d/140_07ff04ec4ca2ca0d45f7641f0d515c4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/d/07ff04ec4ca2ca0d45f7641f0d515c4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油切小块充分软化后加砂糖搅拌至顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/140_cd6c9a6b29cb1d3adb046cd0fb72d847.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/cd6c9a6b29cb1d3adb046cd0fb72d847.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加软化后的奶油奶酪搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/140_beefd9453578de82d60a51265d4d228a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/beefd9453578de82d60a51265d4d228a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/3/140_4c33ff393ced3081c48c1c85fffd7563.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/3/4c33ff393ced3081c48c1c85fffd7563.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包保鲜膜冰箱冷藏一小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/140_5989ef918eb04c589a9e0cc37f4908e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/5989ef918eb04c589a9e0cc37f4908e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏的时候做乳酪馅。充分软化的奶油奶酪加砂糖搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/2/140_438e71ba36d5dcce627459ba0b8c13f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/2/438e71ba36d5dcce627459ba0b8c13f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打入一个鸡蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/140_511ebd22f4a8191d29af289dc257a1c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/511ebd22f4a8191d29af289dc257a1c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入奶粉和玉米淀粉混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/3/140_8f693412395ad2e64392f543732f87f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/3/8f693412395ad2e64392f543732f87f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/140_d86feb9284647f04072f9c305f5b12d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/d86feb9284647f04072f9c305f5b12d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入平底锅中小火加热，不停搅拌以免糊锅底。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/5/140_6d0167a88e8cbcf142bb7fecef82e145.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/5/6d0167a88e8cbcf142bb7fecef82e145.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待水分蒸发呈浓稠状时关火加入用朗姆酒浸泡切碎的蔓越莓拌匀。待凉后备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/140_a042533ac668e19b9c7b2e5abdfa07ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/a042533ac668e19b9c7b2e5abdfa07ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼皮和馅料各35g左右包好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/9/140_0bea32f5e552bf4b884091e2c9243149.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/9/0bea32f5e552bf4b884091e2c9243149.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入锡纸模中按平。没有可以用做蛋糕的12连模具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/140_3c300d77ffb06b679775f27cd4e97d4b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/3c300d77ffb06b679775f27cd4e97d4b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷蛋黄液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/3/140_3e1a113cac7ea7076866701c29c7acc3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/3/3e1a113cac7ea7076866701c29c7acc3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用叉子随意画出花纹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/140_c869eb75f2df4a950e37136930715c17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/c869eb75f2df4a950e37136930715c17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入烤盘中。烤箱预热，180度20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/140_0b1b7b204b3c19da5723b1a0a424b73b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/0b1b7b204b3c19da5723b1a0a424b73b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉晒凉即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/140_dfac58d41f3684b29c8c5427f37508c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/dfac58d41f3684b29c8c5427f37508c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/140_91353b92db2d4eedf87d350f971abd44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/91353b92db2d4eedf87d350f971abd44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>